And while I may not be the best chef, I know that if I were ever to settle down with a decent supply of money, I would definitely invest in a nutty (no pun intended) array of spices and herbs. In fact I’ve always wanted to start my own personal cookbook/menu of dishes that I can cook blindfolded. Unfortunately, at this current junction in time, it would hardly be a be worth the cost of printing it, haha.
Oh, my ramen is done. I jest. ^_~